
Enter the Precinct
Do you go out with a wallet stuffed with cash, only to come home penniless, having spent everything on expensive food and drinks? Next time, put a Scoopon in your wallet instead and head to Richmond's Precinct Hotel for a delicious deal that will make you a financial genius. Literally double your money (and then some!) with this yummy Scoopon!
Originally established in 1926, the Precinct Hotel today represents the culinary, corporate and casual delights that see Melbourne as a stand-out destination for locals and visitors alike
Nestled in the heart of Richmond and catering for a versatile range of occasions, the Precinct Hotel is a family owned and operated establishment that offers a warm yet sophisticated atmosphere, guaranteed to make any soirée an unforgettable occasion.
At the very heart of the Precinct Hotel is a love of superb cuisine that infuses a perfect measure of culinary tradition and a dash of contemporary flair. Designed to promote the fabulous flavours of seasonal produce, the menu is a masterful delight, influenced by Head Chef Pat Ortuso's European background and agricultural know how.
The harvesting of Pat's visionary talent with the culinary skills of sous chefs, Sammy Phung and Caroline Kreischer is a truly delicious recipe.
At the Precinct Hotel, you can dine outside in the courtyard or indoors where shot silk feature walls, leather banquettes and an original Peter and Chelly Grey sculpture overlooks the fireplace.
From intimate dining and live entertainment to big screen sporting events over the weekend.....Precinct Hotel is the place to be in Melbourne.

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