Brisbane: Gourmet City Winery Two-Course Dinner with Wine Tasting Flight

Your unique experience may include slow-braised and smoked grass-fed beef with pickled onion and thyme jus, coal-grilled market fish, or coal-roasted free-range pork collar and kimchi with pickled daikon, and will vary based on the seasons. Each mouthful will be enhanced with a perfectly paired flight of artisan wines, handmade by Dave and Kris Cush and produced in small batches using the highest quality Australian grapes. To enhance your experience, a knowledgeable winemaker host will lead a detailed explanation about the winemaking process, while also sharing their secrets on how to pair food and wine perfectly.