Perth: Fraser's Restaurant Six-Course Degustation Experience with Paired Wines & Back-of-House Tour

Take a seat and watch the magic happen as the restaurant's talented chefs whip up a bespoke menu of fresh local produce. For each sitting, Chris curates an exclusive menu based on the best seasonal produce on offer that week. From freshly shucked oysters to Manjimup truffles and King Island Dairy brie – this is a showcase of the region's finest cuisine. Each dish is accompanied by a glass of carefully selected Western Australian wine, making this an indulgent evening to remember.

Your experience includes:

• Begin the evening with a welcome drink at the bar
• Join Executive Chef Chris Taylor on a back-of-house tour, visiting the wine cellar and meeting the culinary team
• Sit down to a six-course degustation dinner of fresh, local produce at the kitchen table
• Enjoy a carefully matched regional glass of wine with each dish