10-Course Japanese Degustation at Kobe Jones Sydney

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10-Course Japanese Fusion Degustation at Kobe Jones Sydney - Just $69 Per Person with a Serving of Sake to Start! Upgrade to Add a Lobster Hot Rock Course for $88!

If the word 'seafood' makes you weak at the knees, then sit down now, because you might faint at the deliciousness of this offer: a spectacular 10-Course Japanese fusion ‘Spring Renewal’ feast featuring the premium oceanic creations plus sides and more at the legendary Kobe Jones Sydney. Fabulous location right by the water - it’s the perfect backdrop to savour superb morsels like the Number One Special crab salad, miso scallop nigiri, Wafu oysters, flamed Yuzu salmon roll and more. Upgrade to add a course of sumptuous lobster cooked on a hot rock for $88 per person. Book with 6 Scoopons for a celebration lunch or dinner!

  • Step into the legendary Kobe Jones Sydney for a stellar Japanese fusion degustation Spring Renewal  feast!
  • 10 spectacular courses with sides for lunch or dinner - just $69 per person - normally up to $155!
  • Upgrade to add a course of lobster hot rock for just $88 per person
  • This superb experience takes you through course after course:
    • Chilled Nigori sake - cloudy sweetened strawberry-infused sake
    • Number One Special - crab salad with avocado wrapped in Hiramasa kingfish, baked with our secret sauce then topped with bittersweet soy glaze
    • Tasting platter with miso scallop nigiri, Wafu oysters, prawn Chawanmushi and flamed Yuzu salmon roll
    • Sand whiting donburi - Koeb take on donburi with seaweed-flavoured rice, beer-flavoured tempura whiting, a Japanese omelette with amadare sauce, and Japanese pickles
    • Seafood miso soup - Dahi broth flavoured with red and white miso and select seafood with tofu and spring onion
    • Alaskan crab leg - this giant sea crab is grilled robata-style in the shell to highlight its sweetness with lime
    • Wagyu Shi Shu - wagyu brisket AA9+ slow cooked in soy, sake, mirin and red wine with Japanese pumpkin and more served in a Kamameshi pot with a puff pastry crown
    • Lobster hot rock - lobster tail with seaweed garlic butter, Motoyaki and ponzu dipping sauces served on a hot rock so you can cook it the way you like it (available with $88 upgrade option only)
    • Strawberry pannacotta shots - three refreshing vanilla pannacotta shots topped with strawberry sauce and mint
    • See the full Spring Renewal menu here
  • Kobe Jones’ chefs will create your meal with unparalleled skill, flair, style and attention to detail!
  • Available for lunch or dinner Monday to Friday, or for dinner on Saturday or Sunday
  • Fabulous location in the city!
  • For any questions you have about this deal, simply live chat one of our friendly consultants, email customerservice@scoopon.com.au or call 1300 726 676

Kobe Jones Sydney

29 Lime Street
King St Wharf
Sydney NSW 2000

(02) 9299 5290

Mon - Fri: 12pm-3pm; 6pm-9pm
Sat & Sun: 6pm-9pm

  • Valid from 12 September 2016 to 15 December 2016
  • Valid for dine-in only
  • Valid for set menu listed in highlights only
  • Scoopon valid for 1 person
  • Bookings taken immediately after purchase. If booking with more than 6 people please call the restaurant on (02) 9299 5290 to confirm. Scoopons for this offer are limited
  • Bookings are subject to availability. Book early to secure your desired date
  • 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
  • If you require any more information, please live chat one of our friendly consultants, email customerservice@scoopon.com.au or call 1300 726 676
  • "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
  • Scoopon Terms & Conditions are located at www.scoopon.com.au/terms-and-conditions

Deal Code: 70485

  • Bookings essential online at http://bit.ly/1FVVydu or on (02) 9299 5290 quoting your Scoopon number
  • Book early to secure your desired date and time
  • Present printed or smartphone Scoopon on arrival

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