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View Latest Deals10-Course Japanese Degustation at Kobe Jones Sydney
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High Tea Experience
Two People
$29.00
Valued at $64.00Save 55% OffHigh Tea Experience
Four People
$49.00
Valued at $128.00Save 62% OffAbout the Experience
If the word 'seafood' makes you weak at the knees, then sit down now, because you might faint at the deliciousness of this offer: a spectacular 10-Course Japanese fusion ‘Spring Renewal’ feast featuring the premium oceanic creations plus sides and more at the legendary Kobe Jones Sydney. Fabulous location right by the water - it’s the perfect backdrop to savour superb morsels like the Number One Special crab salad, miso scallop nigiri, Wafu oysters, flamed Yuzu salmon roll and more. Upgrade to add a course of sumptuous lobster cooked on a hot rock for $88 per person. Book with 6 Scoopons for a celebration lunch or dinner!
What's Included
- Step into the legendary Kobe Jones Sydney for a stellar Japanese fusion degustation Spring Renewal feast!
- 10 spectacular courses with sides for lunch or dinner - just $69 per person - normally up to $155!
- Upgrade to add a course of lobster hot rock for just $88 per person
- This superb experience takes you through course after course:
- Chilled Nigori sake - cloudy sweetened strawberry-infused sake
- Number One Special - crab salad with avocado wrapped in Hiramasa kingfish, baked with our secret sauce then topped with bittersweet soy glaze
- Tasting platter with miso scallop nigiri, Wafu oysters, prawn Chawanmushi and flamed Yuzu salmon roll
- Sand whiting donburi - Koeb take on donburi with seaweed-flavoured rice, beer-flavoured tempura whiting, a Japanese omelette with amadare sauce, and Japanese pickles
- Seafood miso soup - Dahi broth flavoured with red and white miso and select seafood with tofu and spring onion
- Alaskan crab leg - this giant sea crab is grilled robata-style in the shell to highlight its sweetness with lime
- Wagyu Shi Shu - wagyu brisket AA9+ slow cooked in soy, sake, mirin and red wine with Japanese pumpkin and more served in a Kamameshi pot with a puff pastry crown
- Lobster hot rock - lobster tail with seaweed garlic butter, Motoyaki and ponzu dipping sauces served on a hot rock so you can cook it the way you like it (available with $88 upgrade option only)
- Strawberry pannacotta shots - three refreshing vanilla pannacotta shots topped with strawberry sauce and mint
- See the full Spring Renewal menu here
- Kobe Jones’ chefs will create your meal with unparalleled skill, flair, style and attention to detail!
- Available for lunch or dinner Monday to Friday, or for dinner on Saturday or Sunday
- Fabulous location in the city!
- For any questions you have about this deal, simply live chat one of our friendly consultants, email customerservice@scoopon.com.au or call 1300 726 676
Redemption Location
Kobe Jones Sydney
29 Lime Street
King St Wharf
Sydney NSW 2000
(02) 9299 5290
www.kobejones.com.au/locations/sydney
Mon - Fri: 12pm-3pm; 6pm-9pm
Sat & Sun: 6pm-9pm
The Fine Print
- Valid from 12 September 2016 to 15 December 2016
- Valid for dine-in only
- Valid for set menu listed in highlights only
- Scoopon valid for 1 person
- Bookings taken immediately after purchase. If booking with more than 6 people please call the restaurant on (02) 9299 5290 to confirm. Scoopons for this offer are limited
- Bookings are subject to availability. Book early to secure your desired date
- 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
- If you require any more information, please live chat one of our friendly consultants, email customerservice@scoopon.com.au or call 1300 726 676
- "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
- Scoopon Terms & Conditions are located at www.scoopon.com.au/terms-and-conditions
Deal Code: 70485
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