2-Course Mod-Oz with Wine or Beer in North Quay

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Top-Shelf Fine Dining at the Mercure MRepublic, on the Shimmering Brisbane River - Two People Sit Down to a 2-Course Mod-Oz Feast with Wine or Beer for Just $39. Upgrade for More Diners!

Fine, gourmet mod-oz is calling, so head to the ultra-trendy Mercure MRepublic restaurant for a two-course feast - either an entree-main or main-dessert combo per diner - and a glass of wine or beer per diner. Going for a starter? Choose from hearty favourites like ponju or Kilpatrick oysters, ciabatta topped with figs, prosciutto & feta, char-grilled calamari or more. Tuck into a main each - choose the pan-fried barramundi with kipfler potatoes, the 200gm premium eye fillet, thyme and dijon-marinated chicken with roasted pumpkin or more. And, if you’re opting for a dessert instead of a starter, you’ll round out your meal with the chef’s cheese selection with quince paste & lavosh, or a deconstructed tiramisu, or more! Available for dinner 7 nights a week - buy multiples and keep returning! Magnificent locale on North Quay!

  • A decadent mod-oz feast is in order - so head to the Mercure’s ultra-trendy MRepublic restaurant for a top-shelf feed!
  • Dine against the panoramic backdrop of the Brisbane River and enjoy two courses and a glass of beer or house red or white wine per diner!
    • Just $39 for 2 people; $69 for 4; $89 for 6 people - save up to 74%!
  • Each diner picks an entree and a main or a main and a dessert - here are some top picks
    • Starters:
      • Ciabatta topped with figs, prosciutto, fetta and balsamic glaze
      • Char-grilled calamari with an Asian-style noodle and cabbage salad
      • Oysters - natural, ponzu or Kilpatrick
      • Or more!
    • Mains - choose from the ‘mains’, ‘grill’, ‘favourite’ or ‘special’ menus
      • 200gm premium eye fillet or 300g grain-fed prime rump, served with sauteed kipfler potatoes, roma tomatoes, wilted spinach and a delectable sauce
      • Pan-fried barramundi and kipfler potatoes tossed with sour cream and chives, served with steamed green beans and basil beurre blanc sauce
      • Thyme- and dijon-marinated chicken with roasted pumpkin, pan-seared peach, Persian feta, asparagus and vino cotto dressing
      • Lamb chops with fire-roasted eggplant, broccolini and jus
      • Pork shank with apple puree, sauteed peas and carrot, and Jerusalem artichokes
      • Or more
    • Desserts:
      • Chef’s cheese selection served with quince paste, apple, walnuts and lavosh
      • Deconstructed tiramisu with mascarpone mousse, espresso gelee, chocolate crocante and marsala-soaked sponge
      • Ginger and honey creme brulee with biscotti slice
      • Or more
    • See the dazzling Mercure MRepublic menu here
  • Open 7 nights a week for dining - 6pm to 9.30pm
  • Ebullient North Quay location, overlooking the Brisbane River
  • Buy multiple Scoopons and go back multiple times!
  • For any questions you have about this deal, simply live chat one of our friendly consultants, email customerservice@scoopon.com.au or call 1300 726 676

MRepublic Restarant and Bar

85–87 North Quay
Brisbane QLD 4003
(07) 3237 2499


Mon - Sun: 6pm-9.30pm

  • Valid from 12 October 2016 to 17 January 2017
  • Not valid: Public holidays, before 6pm daily
  • Maximum of 2 Scoopons redeemable per booking
  • Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer
  • Bookings are subject to availability. Book early to secure your desired date
  • 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
  • For any questions you have about this deal, simply live chat one of our friendly consultants, email customerservice@scoopon.com.au or call 1300 726 676
  • "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
  • Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions

Deal Code: 70714

  • Bookings essential on (07) 3237 2499 or via email at H1750-FB01@accor.com quoting your Scoopon number
  • Book early to secure your desired date and time
  • Present your printed or smartphone Scoopon on arrival

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