$120 to Spend on a Feast at Outback Jacks in Rouse Hill
JUST $59 for a HUGE $120 to Spend on Food and Drinks on the A La Carte Menu at Outback Jacks! Upgrade to Get $200 to Spend for ONLY $95!
Tuck into Outback Jacks' incredible a la carte menu including options like the 100 day grain fed steak cooked to your chosen ‘degree of doneness’, slow cooked Jack Daniels pork ribs, garlic prawns, surf n turf, the mighty mixed grill & so much more! Wash it all down with drinks of your choice! Enjoy the feast with up to 9 friends! Open 7 days ‘til late!
- Head to Outback Jacks for lunch OR dinner and devour a meaty meal of EPIC proportions!
- Get yourself $120 to put towards food and drinks on the a la carte menu for ONLY $59!
- Upgrade to get $200 to put towards food and drinks on the a la carte menu for JUST $95!
- Book in for up to 10 people on one Scoopon!
- Oh what a menu! Get stuck into dishes like the Rolls Royce of steaks, Wagyu Porterhouse - high marble score for an exceptional flavour; Chicken & Ribs - succulent chicken breast with meaty Jack Daniels basted pork ribs, chips & salad; Bush Pepper Calamari - a generous serving of spiced calamari, flash fried and topped with garlic aioli; a HUGE Chicken, Bacon & Mushroom Pasta & SO MUCH MORE!
- Check out the impressive menu and start planning your mouth-watering feast
- Conveniently available 7 days a week ‘til late!
- Buy up to 2 Scoopons for yourself and up to 5 as gifts for some lucky friends!
- For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676
- Valid from 5 December 2016 to 5 April 2017
- Not valid: public holidays
- Valid for dine in on the a la carte menu only. Not valid for in house specials (including the 1kg challenge), express lunch or bar menus
- Not valid for BYO
- Credit must be used on food and drinks - cannot be used solely for drinks
- Valid for lunch or dinner
- Not valid for merchandise
- Entire Scoopon must be used in one visit; unused portions of the voucher will be forfeited, and cannot be used at a later date. Any excess amounts must be paid directly to Outback Jacks.
- Scoopon valid for up to 10 people. Limit of 2 Scoopons may be purchased for personal use; Up to 5 Scoopons may be purchased as gifts. Maximum of 1 Scoopon redeemable per booking
- Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer
- Bookings for Scoopon customers are limited on Fridays and Saturdays. Not all bookings will be available for voucher redemption during these times. Please book early to secure your desired date and time
- 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
- "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
- Scoopon Terms & Conditions are located at scoopon.com.au/terms-and-conditions
Deal Code: 71205
- Bookings essential using the Scoopon booking tool - book your visit at checkout, or book at a later time from 'My Account'
- Book early to secure your desired date and time
- Present your printed or smartphone Scoopon on arrival
You’ve probably heard of geologists. And biologists. And if you’re into monkey business, you might even know about Primatologists. But have you heard of Steakologists?
The gurus of grilling at Outback Jacks are one of the few Steakologists still around. With the largest selection of steaks IN THE WORLD and a team of golden spatula wielding masterchefs, melt-in-your-mouth meats cooked to juicy perfection are as easy as A (for Angus rich and rare), B (for Barra seared and sealed), C (for Chicken Breast oh-so-tender).
That’s not all they’re good for though - no siree. They also know a thing or two about fall-off the bone pork ribs smothered in drool-worthy sauces, succulent seafood, like prawns, topped with tasty garlic sauces, ridiculously delicious pasta dishes and of course, golden, crunchy chips.
But don’t take it from us - for more information about Steakology and a ridiculously delicious feast, take a seat at Outback Jacks!
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