11-Course Winter Serenade Degustation at Kobe Jones

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Savour a stunning 11-course Winter Serenade Degustation at Kobe Jones Sydney on the king street wharf - just $69 per person!

Serenade your tastebuds with an exquisite 11-course Winter Serenade Degustation at the legendary Kobe Jones Sydney! Seafood lovers can expect a bounty of decadent seafood like the fresh oyster in Junmai sake served with white wasabi sauce, the seared kingfish carpaccio, the sand whiting tempura plus the miso lobster and mushroom risotto! Upgrade to receive a Moet and Chandon Brut Imperial NV on arrival for $88 per person!

  • Step into the legendary Kobe Jones Sydney for the sensational Winter Serenade degustation feast
  • 11 spectacular courses for lunch or dinner - just $69 per person - normally up to $145!
  • This superb fine-dining experience features course after amazing course:
    • Flaming Number One Special - fire balls of crab salad with avocado wrapped in hiramasa kingfish and nori, baked with a secret sauce, topped with bittersweet soy glaze
    • A Perfect Trio:
      • Oyster shooter - fresh oyster in junmai sake served with white wasabi sauce
      • Tuna Tatare - brunoise belly of tuna blended with yuzu infused salsa verde with black and white sesame seeds, served with salty lotus root chips
      • Prawn Nigiri - aburi with spicy mayo sauce
    • Seared Kingfish Carpaccio - ccobia (black kingfish) sashimi, flamed with extra virgin olive oil and drizzled with wasabi pepper sauce
    • Kani (crab) Croquettes - housemade crab and corn croquettes, shallow fried, served with jalapeno salsa and tonkatsu sauce
    • Saikou Roll - crab salad, avocado and cucumber roll layered with saikou salmon then flamed with kj cream sauce, drizzled with yuzu vinaigrette, roasted sesame seed and black fish roe
    • Sand Whiting Tempura and Crispy Noodles - sand whiting tempura served with crispy noodles, sesame and sweet soy sauce
    • Miso Lobster and Mushroom Rissoto - slipper lobster and exotic mushrooms in saikyo miso with nishiki rice, drizzled with citrus tempura flakes
    • Wagyu Hot Rock - master kobe wagyu 5+ on a hot rock to self cook just the way you like it, served with vegetable and dipping sauces
    • Strawberry Pannacotta Shots - refreshing vanilla pannacotta shots topped with strawberry sauce and mint
  • View the stunning degustation menu
  • And upgrade for just $88 per person to receive a Moet and Chandon Brut Imperial NV on arrival!
  • Watch Kobe Jones' skilled chefs create your meal with unparalleled flair and style!
  • Come for lunch or dinner Monday to Friday and dinner on Saturday and Sunday
  • Fabulous location on the Wharf, right on the harbour!  
  • For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676

Kobe Jones Sydney

29 Lime St, King St Wharf
Sydney NSW 2000

(02) 9299 5290

kobejones.com.au/locations/sydney

Mon - Fri: 12pm-3pm & 6pm-9pm
Sat: 6pm-9pm
Sun: 12-3pm & 6pm-9pm

  • Valid from 29 June 2017 to 29 September 2017
  • Valid for the set 'Kobe Jones Winter Serenade’ degustation menu only
  • Valid for dine-in only
  • Lunch available Mon-Fri; Dinner available 7 days
  • You may combine Scoopons for larger groups but you must call the restaurant if booking for 6 people or over to confirm
  • Multiple Scoopons may be purchased for personal use and as gifts. Scoopon valid for 1 person. Multiple Scoopons redeemable per booking
  • Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer. 
  • Bookings are subject to availability. Book early to secure your desired date 
  • 24 hours' notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
  • For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676
  • Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions

Deal Code: 73053

  • Bookings essential online at http://bit.ly/1FVVydu or on (02) 9299 5290 quoting your Scoopon number
  • Book early to secure your desired date and time
  • Present printed or smartphone Scoopon on arrival

Average rating

4.1
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