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9-Course Winter Teppanyaki Feast at Wharf Teppanyaki

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High Tea Experience

Two People

$29.00
Valued at $64.00Save 55% Off

High Tea Experience

Four People

$49.00
Valued at $128.00Save 62% Off

About the Experience

Indulge in a magnificent feast with Wharf Teppanyaki’s heavenly nine-course Fuyu No Yume (Winter Dreams) teppanyaki banquet! It's dining and theatre, with spectacular dishes cooked up right in front of you! Exquisitely fresh modern morsels like Hokkaido scallop with parmesan motoyaki sauce, fresh sashimi on greens drizzled with ponzu dressing, lobster sesame mornay and more! Upgrade to dine on Alaskan crab and experience even more gastronomic splendour! Open seven days - buy multiples Scoopons to go as a group and celebrate!

What's Included

  • Calling all lovers of fine seafood and exquisite teppanyaki fare!
  • Indulge in a 9-course Fuyu No Yume (Winter Dreams) teppanyaki feast at Wharf Teppanyaki
  • It's an unmissable dining event - it's dinner (or lunch) theatre in spectacular style
  • Just $69 for one diner, normally you'd pay up to $165!
    • Or upgrade to add decadent Alaskan Crab for only $88 per person
  • The exceptional menu, designed by Masayuki Watanabe, features course after incredible course:
    • Number one special - crab salad with avocado wrapped in hiramasa kingfish and nori, baked with our secret sauce, topped with bittersweet soy glaze and smelt roe
    • Wafu style prawn cocktail - tiger prawn, avocado and tomato salsa tossed in japanese mayonnaise, chilli sauce and yuzu juice
    • Twice cooked parmesan motoyaki - hokkaido scallop seared on the teppan, then back in the shell and flamed with parmesan motoyaki sauce
    • Sashimi salad - fresh sashimi on greens, drizzled with ponzu dressing
    • Teriyaki tasting plate - calamari and barramundi, coated with masa’s own teriyaki sauce and grilled to perfection
    • Yuzushu sorbet - to cleanse the palate
    • Sesame mornay lobster - sweet slipper lobster cooked on the teppan, with japanese style sesame mornay sauce, spinach and lemon
    • Alaskan crab (upgrade only) - a giant of the sea, feast on an alaskan crab leg, steamed on the teppan with wine and served with lemon
    • Miso soup - kobe jones’s red and white miso soup
    • Crepe suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, glazed with orange caramel sauce, with french vanilla gelato
  • View the outstanding menu
  • A magnificent idea for a special occasion or for a fun night out
  • Enjoy the ambience of Wharf Teppanyaki and sit on the gleaming 50 seat teppanyaki table
  • Experience induction cooking and the thrilling theatre of the teppanyaki experience
  • Buy as many Scoopons as you like for yourself or to give as gifts!
  • For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676

Redemption Location

Wharf Teppanyaki

21 Lime Street
Sydney, NSW 2000

(02) 9299 5290
www.kobejones.com.au/locations/wharf

Mon-Fri: 12pm-4pm; 5:30pm-10pm
Sat & Sun: 5:30pm-10pm

The Fine Print

  • Valid from 29 June 2017 to 29 September 2017
  • Valid for set menu only
  • Valid for dine-in only
  • Whole table must be using Scoopons, any one without a voucher may be asked to pay full price
  • Scoopons cannot be shared
  • Children under 7 do not require a Scoopon and can order off the regular menu
  • Upgrade option substitutes Lobster Sesame Mornay to receive the Extra Large Lobster Sesame Mornay
  • Scoopon valid for 1 person. Multiple Scoopons may be purchased for personal use and as gifts. Multiple Scoopons are redeemable per booking
  • Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer
  • Bookings are subject to availability. Book early to secure your desired date
  • 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
  • Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions

Deal Code: 73058

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