3-Course Modern Australian Lunch or Dinner with Wine
Mouth-watering 3-course mod-oz lunch or dinner with a bottle of red or white wine for 2 people - just $99! Upgrade to go with more people.
Hit up Sandbar for some stunning Modern Australian fare and enjoy the picturesque views of Dee Why Beach and Long Reef! Score a 3-course feast for 2 people with a bottle of house red or white wine to share. Select from delicious entree, main and dessert options such as coconut prawns with a trio of dipping sauces, the Sandbar Angus beef burger with bacon, old English cheese, tomato, lettuce, pickled gherkin and smoked aioli and creme brulee. Upgrade to go with a bigger dining group.
- Hit up Sandbar for innovative modern Australian fare and a great atmosphere, right on the beachfront at Dee Why
- It's just $99 for a 3-course meal with a bottle of house red or white wine for 2 people
- $189 for a 3-course meal with two bottles of house red or white wine for 4 people
- $279 for a 3-course meal with three bottles of house red or white wine for 6 people
- Enjoy stunning views of Dee Why Beach and Long Reef while you dine on delightful mod oz fare
- Pick from tantalising options such as these:
- Pesto, tomato and aioli brushetta
- Roast Pumpkin arancini - with herb aioli (3 pieces)
- Coconut prawns with a trio of dipping sauces
- The Sandbar Angus beef burger with bacon, old English cheese, tomato, lettuce, pickled gherkin and smoked aioli
- Portuguese beef espatada - skewered chunks of certified black angus rump with their famous chilli red wine sauce. Served with chips & salad
- King Prawn Linguine tossed in olive oil with chilli, preserved lemon, cherry tomato and rocket
- 250g Emerald Valley (VIC) grass fed scotch fillet served with grilled asparagus, roasted tomato, chat potatoes and red wine jus
- Braised lamb shank - with sauteed kale, cannellini beans, roast garlic mash & gremolata
- Crème brulee
- Warm churros (4 pieces) tossed in cinnamon sugar & served with house made chocolate & butterscotch sauce
- Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream
- Lemon and lime cheese cake with mango blueberry coulis and cream fraiche
- Take a look at the exquisite menu
- Open for lunch 7 days a week and dinner Wednesday to Sunday
- Buy multiple Scoopons and make Sandbar your go-to eatery
- For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676
- Valid from 13 July to 13 October 2017
- Not valid on public holidays
- Valid for dine- in only
- Leftover wine cannot be taken away
- No walk-ins
- Multiple Scoopons may be purchased for personal use and as gifts. Maximum of 1 Scoopon redeemable per booking
- Bookings taken immediately after purchase. Scoopons for this offer are limited
- Bookings are subject to availability. Book early to secure your desired date
- 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
- "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
- Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions
Deal Code: 73145
- Bookings essential on (02) 9984 8444 quoting your Scoopon number
- Book early to secure your desired date and time
- Present your printed or smartphone Scoopon on arrival
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