11-Course Winter Degustation at Kobe Jones Melbourne

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Superb 11-course ‘A Winter’s Dream’ degustation at Kobe Jones Melbourne - just $69 per person, or upgrade to start with a glass of Moet & Chandon!

Feast on 11 courses of mind-blowing deliciousness at Kobe Jones Melbourne! Incredible flavours to complement and contrast, prepared skillfully by the experienced chefs. Savour seafood poke, Wagyu tenderloin tataki, kingfish carpaccio, gyoza and much more! Just $69 for one person, valued at up to $150, or upgrade for $88 to include a celebratory glass of Moet & Chandon to start the experience right!

  • Feast your eyes on the degustation to end all degustations, courtesy of Kobe Jones Melbourne!
  • Treat yourself to an 11-course ‘A Winter’s Dream’ feast - just $69 for one person
  • Or to really make it a special occasion, upgrade for $88 to start with a glass of Moet & Chandon!
  • Watch the incredible techniques and flair of your chef up close
  • Tantalise your tastebuds with superb morsels including:
    • SPICY EDAMAME: steamed edamame beans tossed in a homemade garlic and chilli sauce
    • FLAMING NUMBER ONE SPECIAL: fire balls of crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with a secret sauce and topped with bittersweet soy glaze
    • SEAFOOD POKE: Hawaiian-style sashimi cubes marinated in poke sauce and served on seaweed salad
    • WAGYU TENDERLOIN TATAKI: seared and chilled and served with garlic, ginger and ponzu sauce
    • DRAGON EGG: tuna tartare sushi mixed with chipotle mayonnaise on a shiso leaf, topped with avocado and finished with ponzu sauce
    • KINGFISH CARPACCIO: kingfish sizzled with heated extra virgin olive oil, drizzled with wasabi pepper sauce and finished with black tobiko
    • WHITING SLYDER: sand whiting tempura served in a brioche bun with shredded cabbage, Japanese pickle, egg and kewpie mayonnaise
    • GYOZA: chicken and shiso gyoza pan seared and served with a jalapeno ponzu
    • MISO SOUP: Kobe’s house made red and white miso soup
    • MISO CITRUS LOBSTER: lobster tail lightly cooked in a wafu thermidor sauce, drizzled with miso citrus sauce and served in the shell on a bed of steamed vegetables
    • OKASHI: special dessert chosen by the Head Chef
  • See the full menu here
  • Spectacular food, spectacular cooking and spectacular service!
  • A magnificent idea for a special occasion or a fabulously romantic date
  • Enjoy the ambience and sophisticated, elegant style of Kobe Jones Melbourne at the World Trade Centre - right on the water!
  • Buy as many Scoopons as you like for yourself or to give as gifts!
  • For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676

Kobe Jones Melbourne

G16/38 Siddeley St
Docklands VIC 3008

(03) 9329 9173


Mon - Fri: 12pm-3pm; 5.30pm-10:30pm
Sat & Sun: 5.30pm-10:30pm

  • Valid from 17 July 2017 to 17 October 2017
  • Valid for set menu only
  • Valid for dine-in only
  • Not valid for BYO
  • Scoopon valid for 1 person. Vouchers may not be shared. The whole table must have the same Scoopon voucher option; any person without a voucher may be required to pay full price
  • Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer
  • Bookings are subject to availability. Book early to secure your desired date
  • 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
  • "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
  • Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions

Deal Code: 73241

  • Bookings essential for groups bigger than 6 by phoning (03) 9329 9173 or online, quoting your Scoopon number
  • Groups of 6 or fewer can book online at http://bit.ly/1JNk1lR:
    • Select your preferred day, Lunch or Dinner, and the number of diners
    • Select your preferred seating time
    • Enter your details
    • Type 'Scoopon Lobster Experience' and your Scoopon number in the Special Requests box
  • Book early to secure your desired date and time
  • Present your printed or smartphone Scoopon on arrival

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