Experience the Fine Dining Spring Menu with Wine
Exceptional modern Australian fine dining for two people and a bottle of wine at the JPB Restaurant - ONLY $79! Located in the five-star Swissôtel Sydney. Upgrade to a dining experience for 4 people.
Be inspired by the stunning spring menu at the JPB Restaurant! The spring menu celebrates some of Australia's best seasonal produce, with dishes designed to showcase the fresh ingredients and be shared and experienced together with friends and loved ones. Think delectable options like sirloin steak with mushroom, onion, tomato and leek or Ora king salmon with lemon myrtle butter, broccoli couscous and for dessert mascarpone cheesecake for two, blueberry, candied walnuts, chantilly cream! Pair your meal with a lovely Bancroft Bridge sauvignon blanc semillon or Bancroft Bridge shiraz. Wine upgrades available too.
- Prepare your palate for a posh experience at the 5-star Swissôtel Sydney’s JPB Restaurant (self-rated)
- Savour the flavours of an exquisite Modern Australian menu with a bottle of Bancroft Bridge wine on the side:
- Course 1 - House-made Romesco dip, pita bread to share
- Course 2 - Cucumber, apple and goat cheese mousse, Macadamia nut and mint
- OR - Salt and pepper calamari, saffron yoghurt and kachumber salad (additional charge applies)
- Course 3 - Whole roasted lemon and thyme chicken, savoury bread stuffing and gravy to share
- OR - Beef brisket, smoky BBQ sauce and cherry tomatoes to share
- OR - Sirloin steak, mushroom, onion, tomato, leek (additional charge applies)
- OR - Ora King salmon, lemon myrtle butter, broccoli and couscous (additional charge applies)
- Course 4 - Mascarpone cheesecake for two, blueberry, candied walnuts, Chantilly cream
- OR - Chocolate cake for two, salted Dulcey cream, candied citrus (additional charge applies)
- Choice of Bancroft Bridge wine (to share per two diners)
- Bancroft Bridge Sauvignon Blanc Semillon
- OR - Bancroft Bridge Shiraz
- OR - Azahara Pinot Grigio, Red Cliffs, VIC (additional charge applies)
- OR - Pizzini Sangiovese Shiraz, King Valley, VIC (additional charge applies)
- Experience fine dining like never before - only $79 for 2 people or $158 for 4 people
- Contemporary eatery in the heart of the CBD - dinner available 6 days a week
- Headed by Executive Chef Josh Askew, the menu showcases a mix and match of Australia’s native produce with more traditional flavours
- Grab 2 Scoopons for yourself and as many as gifts - lovely surprise for urban gastronomers!
- For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676
- Valid from 26 October 2017 to 26 January 2018
- Not valid: public holidays, Sundays
- Valid for dine-in dinner only, with seatings available at 5.30pm; 6pm; 6.30pm; 7pm; 7.30pm; 8pm & 8.30pm only
- Valid for listed menu only - no substitutions or alterations are available. Menu is seasonal and subject to availability.
- Additional à la carte dishes will be charged at normal menu prices. Menu upgrades and additional dish costs are payable directly to Swissôtel Sydney
- Limit of 2 Scoopons may be purchased for personal use; multiple Scoopons may be purchased as gifts. Maximum of 4 people per booking.
- Bookings taken immediately after purchase. Scoopons for this offer are limited.
- Bookings are subject to availability. Book early to secure your desired date
- 48 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
- "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
- Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions
Deal Code: 74919
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