10-Course ‘Summer Prelude’ Feast - Kobe Jones Melbourne

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Superb 10-course ‘Summer Prelude’ menu at Kobe Jones Melbourne - from just $69 per person, or upgrade for $88 to add an extra Wagyu hot rock course and experience the whole cooking process at the table!

Feast on 10 courses of mind-blowing deliciousness at Kobe Jones Melbourne! Incredible flavours to complement and contrast, prepared skillfully by the experienced chefs. Savour whiting tempura, Wagyu pork pillow, crab and barra, tsukune and much more. Grab a Scoopon for an individual, or upgrade to dine as a group - plus upgrade again to enjoy an additional course of Wagyu Hot Rock. Amazing location, available seven days!

  • Feast your eyes on the ultimate foodie indulgence, courtesy of Kobe Jones Melbourne!
  • Treat yourself to a 10-course ‘Summer Prelude’ feast:
    • Just $69 for one person, normally up to $149
    • Just $136 for two people, normally up to 298
    • Just $266 for four people, normally up to $596
  • Or for the meat lovers, add an extra Wagyu hot rock course to experience the whole cooking process at the table:
    • Just $88 for one person, normally up to $185
    • Just $176 for two people, normally up to $370
    • Just $348 for four people, normally up to $740
  • Save up to a massive 55% on the height of fine Japanese dining!
  • Tantalise your tastebuds with superb morsels including:
    • EDAMAME: Steamed and salted baby soya beans in the pod
    • NUMBER ONE SPECIAL: Crab salad stuffed with avocado, then wrapped in kingfish and baked with Kobe Jones’s secret sauce
    • SASHIMI TASTING: Chef’s selection of sashimi including tuna, kingfish and salmon finished at your table with a light yuzu spray
    • WHITING TEMPURA: Crispy tempered whiting fillets on and bed of tomato salsa and matcha salt
    • SALMON MOYASHI HAND ROLL: Glazed salmon moyashi hand rolled in nori, topped with crispy salmon skin, furikake and jalapeño yuzu salsa
    • HOT MUSHROOM SALAD: Shimiji and enoki mushrooms, sautéed with seaweed butter and pine nuts, served on fresh garden greens
    • TSUKUNE: Shiso and shichimi flavoured chicken skewers cooked on the robata, finished with a house-made teriyaki sauce
    • WAFU PORK PILLOW: Japanese braised pork belly steamed in a light bun, with cucumber and kewpie salad and a togorashi sprinkle
    • CRAB AND BARRA: Alaskan crab in the shell steamed then lightly grilled, served with spicy miso sauce with farmed barramundi finished with teriyaki sauce and asian greens
    • HOT ROCK (UPGRADE ONLY): Experience the whole cooking process at the table. Darling Downs wagyu AA5+ served on a hot rock to self cook just the way you like it. Its fast cooking time ensures high flavour and lots of sizzle. Served with a selection of special dipping sauces
    • FLAMING ANKO: Green tea crème brulee with red bean served flaming to the table for a caramelised finish
  • See the full menu here
  • Spectacular food, spectacular cooking and spectacular service - get a sneak peek from the video in the 'More Info' section!
  • Watch the incredible techniques and flair of your chef up close
  • A magnificent idea for a special occasion or a fabulously romantic date
  • Enjoy the ambience and sophisticated, elegant style of Kobe Jones Melbourne at the World Trade Centre - right on the water!
  • Buy as many Scoopons as you like for yourself or to give as gifts!
  • For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676

Kobe Jones Melbourne

G16/38 Siddeley St
Docklands VIC 3008

(03) 9329 9173


Mon - Fri: 12pm-3pm; 5.30pm-10:30pm
Sat & Sun: 5.30pm-10:30pm

  • Valid from 28 October 2017 to 28 January 2018
  • Valid for set menu only
  • Valid for dine-in only
  • Not valid for BYO
  • Vouchers may not be shared. The whole table must have the same Scoopon voucher option; any person without a voucher may be required to pay full price
  • Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer
  • Bookings are subject to availability. Book early to secure your desired date
  • 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
  • Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions

Deal Code: 75013

  • Bookings essential for groups bigger than 6 by phoning (03) 9329 9173 or online, quoting your Scoopon number
  • Groups of 6 or fewer can book online at http://bit.ly/2hPGite:
    • Select your preferred day, Lunch or Dinner, and the number of diners
    • Select your preferred seating time
    • Enter your details
    • Type 'Summer Prelude' and your Scoopon number in the Special Requests box
  • Book early to secure your desired date and time
  • Present your printed or smartphone Scoopon on arrival

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