8-Course Kobe Jones Ukiyo Degustation - Up to 50% Off

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8-Course Kobe Jones Ukiyo Degustation  - Up to 50% Off Image 1

Savour a stunning 8-course Ukiyo (Living For The Moment) Degustation at Kobe Jones Sydney on the King Street Wharf - JUST $69 per person!

Serenade your tastebuds with an exquisite 8-course Ukiyo (Living For The Moment) Degustation at the legendary Kobe Jones Sydney! Seafood lovers can expect a bounty of decadent seafood like the Number One Special fire balls crab salad, the sweet miso scallop nigiri and the Kobe Shooter - fresh oyster, served in cold sake with tagfresh oyster shooters! Upgrade to receive Lobster with Seaweed Butter for $88 per person!

  • Step into the legendary Kobe Jones Sydney for the sensational Ukiyo (Living For The Moment) Degustation feast
  • 8 spectacular courses for lunch or dinner - just $69 per person - normally up to $140!
  • This superb fine-dining experience features course after amazing course:
    • Number one special - fire balls crab salad with avocado wrapped in hiramasa kingfish and nori, baked with our secret sauce
    • Kobe shooter - fresh oyster, served in cold sake with tagfresh oyster shooters, served in cold sake with tangy salsa
    • Seafood poke - Hawaiian style sashimi cubes marinated in poke sauce
    • Sweet miso scallop nigiri - miso marinaded hokkaido scallop seared, wrapped in nori and finished with yuzu butter and anago sauce
    • Karaage chicken - garlic and ginger marinated chicken thigh fillet coated in seasoned potato flour, shallow fried and served with tonkatsu sauce and chilli mayonnaise
    • Miso black cod - succullent russian black cod, with buttered macadamia crust delicately basted with yuzu miso
    • Wagyu hot rock - darling downs wagyu served with ginger and amiyaki dipping sacue
    • Strawberry pannacotta shots - three refreshing vanilla pannacotta shots topped with strawberry sauce and mint
  • View the stunning degustation menu
  • And upgrade for just $88 per person to receive a the Lobster with seaweed butter - goujons of canadian maine lobster claw meat served with seaweed butter and dipping sauce
  • Watch Kobe Jones' skilled chefs create your meal with unparalleled flair and style!
  • Come for lunch or dinner Monday to Friday and dinner on Saturday and Sunday
  • Fabulous location on the Wharf, right on the harbour!  
  • For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676

Kobe Jones Sydney

29 Lime St, King St Wharf
Sydney NSW 2000

(02) 9299 5290


Mon - Fri: 12pm - 3pm & 5:30pm - 10:30pm
Sat & Sun: 5:30pm - 10:30pm

  • Valid from 29 October 2017 to 29 January 2018
  • Valid for the set 'Kobe Jones Ukiyo (Living For The Moment)’ degustation menu only
  • Valid for dine-in only
  • Lunch available Mon-Fri; Dinner available 7 days
  • You may combine Scoopons for larger groups but you must call the restaurant if booking for 6 people or over to confirm
  • Multiple Scoopons may be purchased for personal use and as gifts. Scoopon valid for 1 person. Multiple Scoopons redeemable per booking
  • Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer. 
  • Bookings are subject to availability. Book early to secure your desired date 
  • 24 hours' notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
  • "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
  • Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions

Deal Code: 75162

  • Bookings essential online at http://bit.ly/1FVVydu or on (02) 9299 5290 quoting your Scoopon number
  • Book early to secure your desired date and time
  • Present printed or smartphone Scoopon on arrival

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