9-Course Dining at Kobe Jones' Riverside Teppanyaki

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Superb nine-course crab and Wagyu roll teppanyaki menu at Kobe Jones’ Riverside Teppanyaki- from just $69 per person, or upgrade to add a new season lobster tail course!

Feast on nine courses of mind-blowing deliciousness at Kobe Jones’ Riverside Teppanyaki! Incredible flavours to complement and contrast, prepared skillfully by the experienced chefs. Save up to 54% on an indulgent meal to remember - available Monday to Friday for lunch and seven days for dinner!

  • It's dinner (or lunch) theatre in spectacular style at Kobe Jones' Riverside Teppanyaki!
  • Treat yourself to a nine-course Crab & Wagyu Roll teppanyaki menu:
    • Just $69 for one person - normally up to $150
    • Just $136 for two people - normally up to $300
    • Just $266 for four people - normally up to $600
  • Or to add an extra dash of spectacular, upgrade to add a new season lobster tail:
    • Just $88 for one person - normally up to $190
    • Just $176 for two people - normally up to $380
    • Just $348 for four people - normally up to $760
  • Then, get ready to watch the incredible techniques and flair of your chef up close!
  • Tantalise your tastebuds with superb morsels including:
  • Flaming No. 1 Special: crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with secret sauce
  • Wagyu Shichu: traditional Japanese style goujons of wagyu beef, slow cooked with celery and carrots in soy sauce, mirin, red wine and tomato, served with sweet cream
  • Hot Mushroom Salad: exotic mushrooms sizzled in butter and garlic, served with mustard seaweed on garden greens with soy vinaigrette
  • Yuzu Sorbet: refreshing yuzu infused sorbet that makes the perfect palate cleanser
  • Alaskan Crab: giant leg of Alaskan crab, steamed on the teppan and served with lemon
  • Kobe Miso Soup: freshly made dashi with a blend of red and white miso
  • Baby Lobster Tail (Available with upgrade option only): baby lobster tail, steamed and broiled in white wine and garlic butter, with spinach and asparagus
  • Master Kobe Wagyu Roll: razor thin slices of Master Kobe Pure Blood wagyu AA9+, teppan seared and rolled with asparagus, carrot and spinach, finished with butter, soy and brandy
  • Garlic Rice: teppan tossed Akitakomachi rice with seaweed butter, garlic and soy
  • Crepe Suzette: teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, glazed with orange caramel sauce, served with French vanilla gelato
  • See the full menu here
  • Spectacular food, spectacular cooking and spectacular service!
  • A magnificent idea for a special occasion or a fabulously romantic date
  • Enjoy the ambience and sophisticated, elegant style of Kobe Jones' Riverside Teppanyaki
  • Buy as many Scoopons as you like for yourself or to give as gifts!
  • For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676

Kobe Jones' Riverside Teppanyaki

G16/38 Siddeley St
Docklands, VIC 3008

(03) 9329 9173


Mon - Fri: 12pm-4pm; 5.30pm-10:30pm
Sat: 5:30pm - 10pm
Sun: 5.30pm-10pm

  • Valid from 8 November 2017 to 8 February 2018
  • Valid for set menu only
  • Valid for dine-in only
  • Not valid for BYO
  • Maximum of 6 Scoopons redeemable per booking. Vouchers may not be shared. The whole table must have the same Scoopon voucher option; any person without a voucher may be required to pay full price
  • Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer
  • Bookings are subject to availability. Book early to secure your desired date
  • 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
  • "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
  • Scoopon Terms and Conditions are located at www.scoopon.com.au/terms-and-conditions

Deal Code: 75297

  • Bookings essential by phone on (03) 9329 9173 or online, quoting your Scoopon number
  • Groups of 6 or fewer can book online at http://bit.ly/2lho3OW:
    • Select your preferred day, Lunch or Dinner, and the number of diners
    • Select your preferred seating time
    • Enter your details
    • Type 'Scoopon Crab & Wagyu Roll Menu' and your Scoopon number in the Special Requests box
  • Book early to secure your desired date and time
  • Present your printed or smartphone Scoopon on arrival

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