9-Course Dining at Kobe Jones' Riverside Teppanyaki
Superb nine-course crab and Wagyu roll teppanyaki menu at Kobe Jones’ Riverside Teppanyaki- from just $69 per person, or upgrade to add a new season lobster tail course!
Feast on nine courses of mind-blowing deliciousness at Kobe Jones’ Riverside Teppanyaki! Incredible flavours to complement and contrast, prepared skillfully by the experienced chefs. Save up to 54% on an indulgent meal to remember - available Monday to Friday for lunch and seven days for dinner!
- It's dinner (or lunch) theatre in spectacular style at Kobe Jones' Riverside Teppanyaki!
- Treat yourself to a nine-course Crab & Wagyu Roll teppanyaki menu:
- Just $69 for one person - normally up to $150
- Just $136 for two people - normally up to $300
- Just $266 for four people - normally up to $600
- Or to add an extra dash of spectacular, upgrade to add a new season lobster tail:
- Just $88 for one person - normally up to $190
- Just $176 for two people - normally up to $380
- Just $348 for four people - normally up to $760
- Then, get ready to watch the incredible techniques and flair of your chef up close!
- Tantalise your tastebuds with superb morsels including:
- Flaming No. 1 Special: crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with secret sauce
- Wagyu Shichu: traditional Japanese style goujons of wagyu beef, slow cooked with celery and carrots in soy sauce, mirin, red wine and tomato, served with sweet cream
- Hot Mushroom Salad: exotic mushrooms sizzled in butter and garlic, served with mustard seaweed on garden greens with soy vinaigrette
- Yuzu Sorbet: refreshing yuzu infused sorbet that makes the perfect palate cleanser
- Alaskan Crab: giant leg of Alaskan crab, steamed on the teppan and served with lemon
- Kobe Miso Soup: freshly made dashi with a blend of red and white miso
- Baby Lobster Tail (Available with upgrade option only): baby lobster tail, steamed and broiled in white wine and garlic butter, with spinach and asparagus
- Master Kobe Wagyu Roll: razor thin slices of Master Kobe Pure Blood wagyu AA9+, teppan seared and rolled with asparagus, carrot and spinach, finished with butter, soy and brandy
- Garlic Rice: teppan tossed Akitakomachi rice with seaweed butter, garlic and soy
- Crepe Suzette: teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, glazed with orange caramel sauce, served with French vanilla gelato
- See the full menu here
- Spectacular food, spectacular cooking and spectacular service!
- A magnificent idea for a special occasion or a fabulously romantic date
- Enjoy the ambience and sophisticated, elegant style of Kobe Jones' Riverside Teppanyaki
- Buy as many Scoopons as you like for yourself or to give as gifts!
- For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676
- Valid from 8 November 2017 to 8 February 2018
- Valid for set menu only
- Valid for dine-in only
- Not valid for BYO
- Maximum of 6 Scoopons redeemable per booking. Vouchers may not be shared. The whole table must have the same Scoopon voucher option; any person without a voucher may be required to pay full price
- Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer
- Bookings are subject to availability. Book early to secure your desired date
- 24 hours’ notice is required to change a booking you have made. All changes and cancellations are subject to our standard Refund Policy
- "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244
- Scoopon Terms and Conditions are located at www.scoopon.com.au/terms-and-conditions
Deal Code: 75297
- Bookings essential by phone on (03) 9329 9173 or online, quoting your Scoopon number
- Groups of 6 or fewer can book online at http://bit.ly/2lho3OW:
- Select your preferred day, Lunch or Dinner, and the number of diners
- Select your preferred seating time
- Enter your details
- Type 'Scoopon Crab & Wagyu Roll Menu' and your Scoopon number in the Special Requests box
- Book early to secure your desired date and time
- Present your printed or smartphone Scoopon on arrival
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