5-Course Degustation at Chef-Hatted Cottage Point Inn

5-Course Degustation at Chef-Hatted Cottage Point Inn Image 1
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Enjoy five courses of seasonally-driven fare with a Modern Australian degustation - Just $149 for two people, or upgrade to four people for $295!

Escape the city for an unforgettable dining experience at chef-hatted Cottage Point Inn in the Ku-ring-gai Chase National Park, a mere 45-minute drive from the Sydney CBD. Chef Kevin Solomon is creating five-course degustation menus of seasonally driven gourmet fare with a French influence. Think pork jowl with meyer lemon, parsnip and pistachio or duck breast with chestnut, turnip and cape gooseberry. Finish things off with a decadent dessert and upgrade to include matching wines, a cocktail or two extra courses! A great idea for a special occasion or romantic getaway from the city!

Get Up To
  • Up to $260value
  • Up to 42%discount
  • Up to $111savings
From $149
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Enjoy five courses of seasonally-driven fare with a Modern Australian degustation - Just $149 for two people, or upgrade to four people for $295!

Escape the city for an unforgettable dining experience at chef-hatted Cottage Point Inn in the Ku-ring-gai Chase National Park, a mere 45-minute drive from the Sydney CBD. Chef Kevin Solomon is creating five-course degustation menus of seasonally driven gourmet fare with a French influence. Think pork jowl with meyer lemon, parsnip and pistachio or duck breast with chestnut, turnip and cape gooseberry. Finish things off with a decadent dessert and upgrade to include matching wines, a cocktail or two extra courses! A great idea for a special occasion or romantic getaway from the city!

  • Indulge in five French-inspired courses crafted from locally sourced ingredients
  • Just $149 for two people or $295 for four people
  • Dishes will present French influence, for example:
    • Willowbrae Goats Curd | Onion | Pear | Rye | Hazelnut | Dill
      • Hunters Sauvignon Blanc – Marlborough, NZ ‘16 (75ml)*
    • Pork Jowl | Meyer Lemon| Parsnip| Pistachio
      • Chateau La Negly ‘La Brise Marine’ Bourboulenc /Roussanne - Languedoc, FR ’16 (75ml)*
    • Swordfish | Miso Caramel | Barbecued Cos| Native Herbs |Salmon Roe
      • Aphros Loureiro – Vino Verde DOC, Portugal ’14 (75ml)*
    • Duck Breast | Chestnut | Turnip | Cape Gooseberry
      • Doll Face ‘Perplexity’ Cab Franc/Pinot Noir – Orange, NSW ’16 (75ml)*
    • Valhrona Chocolate | Marshmallow | Blackcurrant | Hazelnut Praline
      • Flaxman ‘Cordon Cut’ Semillon – Eden Valley, SA ’13 (75ml)*
  • *You may include matching wines for an additional $55 surcharge per person - see 'Need to Know' for details
  • See the full menu here
  • Add a welcome cocktail for an additional fee 
  • Add two courses to your menu for an additional $20 surcharge per person
  • The truly unique atmosphere includes mesmerising views of Ku-ring-gai Chase National Park and a flurry of seaplanes, sleek yachts and jet skis cruising by
  • A magnificent idea for a special occasion or an unforgettable date activity
  • Awarded a Chef's Hat in the 2017 Australian Good Food Guide Awards, plus a TripAdvisor Certificate of Excellence
  • Kevin Solomon is at the helm, boasting an impressive global culinary career including stints at three-hatted BennelongTetsuya'sEst. and Guillame
  • Fantastic location just 45 minute from the CBD
  • Buy as many Scoopons as you like for yourself or to give as gifts!
  • For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676

Cottage Point Inn

2 Anderson Place
Cottage Point, NSW 2084

(02) 9456 1011

www.cottagepointinn.com.au

Mon: 12pm - 3pm
Tue:
Closed
Wed & Thu:
 12pm - 3pm 
Fri: 12pm - 3pm; 6:30pm - 9pm 
Sat: 6:30pm - 9pm 
Sun: Closed

  • Valid from 18 May 2018 to 30 September 2018
  • Not valid: Tuesday, Sunday or public holidays
  • Valid for five-course sample menu only, subject to seasonal change
  • The following upgrades are available and payable directly to the restaurant on the day:
    • Add a welcome cocktail for an additional fee
    • Pay $55 per person to upgrade to matched wines for your degustation
    • Add two courses to your menu for an additional $20 per person
  • Please note, images are for illustration purposes only and may not reflect the actual offer
  • Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer. Email and phone bookings will not be accepted
  • Bookings are subject to availability, and strictly no bookings will be taken for Saturday lunch. Book early to secure your desired date
  • You must present your printed Scoopon on arrival - smartphone Scoopons will not be accepted
  • 24 hours’ notice is required to change a booking you have made. Changes made within the 24-hour period or no-shows will incur a fee of $50, payable directly to the restaurant. All changes and cancellations are subject to our standard Refund Policy
  • "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. LIQO624003082
  • Scoopon Terms and Conditions are located at www.scoopon.com.au/terms-and-conditions

Deal Code: 76643

  • Bookings essential via https://www.dimmi.com.au/make-booking/cottage-point-inn?mode=Widget only quoting your Scoopon number in the 'Special Request' field
    • Email and phone bookings will not be accepted
    • You must provide your credit card details when booking
    • Dimmi policies apply, and a $50 cancellation fee applies if the booking is cancelled within 24 hours
  • Book early to secure your desired date and time
  • Present printed Scoopon on arrival - smartphone Scoopons will not be accepted
Get Up To
  • Up to $260value
  • Up to 42%discount
  • Up to $111savings
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From $149

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