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Millers Point

Indian Fine Dining with Drinks in Millers Point

Punjabi Fusion

Select a Deal

Two-Course Special Lunch Menu with Mocktails

Two People

$49
Valued at $98Save 50% Off

Five-Course Degustation Menu with Prosecco

Two People

$89
Valued at $208Save 57% Off

Two-Course Special Lunch Menu with Mocktails

Four People

$98
Valued at $196Save 50% Off

Five-Course Degustation Menu with Prosecco

Four People

$178
Valued at $416Save 57% Off

About the Experience

Punjabi Fusion Fine Dining Indian restaurant is located in the most highly anticipated area of Millers Point, Observatory Tower. An exciting experimental modernist and molecular cuisine that will captivate your tastebuds and truly exceed your fine dining experience. Executive Chef Vijay Prakash's approach takes fresh, seasonal flavours and the principles of regional Indian cuisine and combines them with avant-garde cooking methods to stay innovative and exciting. This is an offer not to be missed!

What's Included

Two-Course Special Lunch Menu with Mocktails

  • Mocktail per person
  • Appetiser per person
  • Main per person
  • Valid for two or four people
  • Available hours: Monday - Friday: 11:30am - 2:30pm

Five-Course Degustation Menu with Prosecco

  • Glass of prosecco on arrival per person
  • Amuse bouche per person
  • Papadum basket served with almond and roasted capsicum chutney
  • Creative Chaat per person
  • Appetiser per person
  • Main per person
  • Dessert per person
  • Valid for two or four people
  • Available hours: Wednesday - Saturday: 5:30pm and 8:30pm sittings

Menu

- SPECIAL LUNCH SET MENU -

Mocktail

  • Mocktail of the day: Bartender's choice fresh fruit blend

Appetiser

  • Crispy Corn Coated Paneer Tikka: Cottage cheese soaked in salted water, drained and marinaded with tikka masala, coated with unsweetened cornflakes, fried to a crisp and crunchy texture, served with house salad and kebab relish
  • Malai Broccoli Florets: Broccoli florets blanched and marinaded with malai mix, flavoured with green cardamom powder, chopped coriander roots, and melted cheese
  • Amritsari Fried Calamari, Beetroot Tarter: Calamari cleaned, cut into rings, dusted with powdered spices and coated with coarse semolina, fried with a crisp texture, served with beetroot tartare
  • Charcoal Tandoori Chicken: Spring chicken marinated with tandoori chicken spices, dusted with activated charcoal and slow cooked in tandoor clay oven and served with house salad and mint relish

Main

  • Chicken Biryani: Chicken morsels and rice cooked with biryani masala, whole spices and finished with brown onion, mint, pure ghee, and saffron, served with vegetable raita and kachumber salad
  • Lamb Biryani: Lamb and rice cooked with biryani masala, whole spices and finished with brown onion, mint, pure ghee, and saffron, served with vegetable raita and kachumber salad
  • Vegetable Biryani: Mix Vegetables and rice cooked with biryani masala, whole spices and finished with brown onion, mint, pure ghee and saffron, served with vegetable raita and kachumber salad
  • Kathi Roll: Indian wrap made with Roomali roti (a thin round bread like handkerchief) filled with your choice of: cottage cheese and vegetables OR lamb seekh kebab (lamb skewer cooked in clay oven) OR chicken tikka tossed with onion and capsicum. All Kathi rolls are flavoured with mustard and tomato sauce, balanced with Indian spices and served with mint chutney and house salad

- SET DINNER MENU -

Glass of Prosecco on Arrival

Amuse Bouche

  • Chef curated daily special

Papadum Basket

  • Served with almond and roasted capsicum chutney

Creative Chaat

  • Crispy Kale Chaat: Fresh kale batter fried with trisol, seasoned with homemade chaat masala, tamarind chutney, and mint relish, served with crunchy potato pattie

Appetiser

  • Galauti Kebab, Sago Papadum, Yuzu Lemon Caviar: Lamb morsel marinated overnight, flavoured with various whole spices, minced to break down the meat fibres that create a consistency which will melt in your mouth, served on a crisp sago papadum
  • Amritsari Fried Calamari, Beetroot Tarter: Calamari cleaned, cut into rings, dusted with powdered spices and coated with coarse semolina, fried with a crisp texture. Served with beetroot tartare
  • Crispy Corn Paneer Tikka, Mint Relish: Cottage cheese soaked in salted water, drained and marinaded with tikka masala, coated with unsweetened cornflakes, fried to a crisp and crunchy texture, served with house salad and kebab relish
  • Drained Yogurt Beetroot Croquette: Greek yoghurt drained into a thick and smooth consistency, folded with roasted beetroot mash and capsicum masala, piped into a thin sponge sheet and crispy fried. Served with house salad and beetroot sauce

Main

  • Punjabi Fusion Butter Chicken, Coriander Garlic Naan Bread - Famous authentic Punjabi Fusion butter chicken made with traditional cooking techniques. Chicken morsels marinated with tandoori masala, cooked in tandoor clay oven and served with fresh tomato and cashew nut gravy flavoured with fenugreek
  • Slow Cooked Lamb Rogan Josh, Coriander Garlic Naan Bread: Lamb morsel cooked with onion gravy and Kashmiri chilli paste, flavoured with Indian whole spices and finished with fennel powder
  • Green Pea and Cottage Cheese Roulade, Makhani Gravy: Thin cottage slices soaked in salted warm water, drained- filled and rolled with sautéed green peas mash flavoured with cumin, turmeric, garam masala, and fresh coriander, served with fresh tomato and blanched cashew nut sauce flavoured with fenugreek. Served with Naan (one naan per portion)
  • Vegetable Navratan Korma: Mix vegetable, dried fruits, and nuts stew made with onion and cashew nut gravy, flavoured with fenugreek, slowly cooked with Indian whole and powder spices. Served with Naan (one naan per portion)

Dessert

  • Saffron Milk Cake, Rabri Foam: Milk dumpling poached in saffron syrup and served with condensed milk foam, garnished with mix nut crunch nougat

Punjabi Fusion

Punjabi Fusion's progressive Indian cuisine concept takes the heart of regional Indian fare and transforms it with seasonal flavours, balanced textures and carefully curated presentation. Executive Chef Vijay Prakash has a wealth of experience in five-star hotels and a food philosophy centred on innovation and freshness. You won't find Indian dining like this anywhere else in Sydney.

Visit Website
  • Millers Point

    Address

    Shop 687, 168 Kent Street Millers Point NSW 2000

    Phone

    (02) 9241 1440

The Fine Print

Deal Valid Until

24 Aug 2019

Inclusions

Voucher valid for the two-course special lunch menu with mocktails (mocktail per person, appetiser per person and main per person) or the five-course degustation menu with prosecco (glass of prosecco on arrival per person, amuse bouche per person, papadum basket served with almond and roasted capsicum chutney, creative chaat per person, appetiser per person, main per person and dessert per person), as selected upon purchase

Availability

Maximum seating time of 90 minutes applies. Available hours (lunch): Monday - Friday: 11:30am-2:30pm. Available hours (dinner): Wednesday - Saturday: 5:30pm & 8:30pm sittings. 10% surcharge for bookings on public holidays and special event days payable directly to Punjabi Fusion

Conditions of the Deal

Valid for new customers only. Set menu items apply. Menu items are subject to change. Entire voucher must be used in one visit. Voucher valid for dine-in only. Upgrade to a seven-dish dinner menu for a $20 surcharge per person, payable directly to Punjabi Fusion - please advise at time of booking. Vegan and vegetarian options available please advise the restaurant when making reservation. You must notify the venue of special seating requests at time of booking. Please note, seating cannot be guaranteed. Limit one voucher may be used for personal use; one voucher may be purchased as a gift. Maximum one voucher redeemable per booking. Vouchers for this offer are limited and subject to availability. Not valid with any other offer. Full terms and conditions are located on the terms and conditions page of our website

How to Redeem

Bookings are essential at least 12 hours in advance via our online booking tool. After purchasing, click ‘Book Online’. Insert your voucher number and select your preferred date and time. Enter your details and once complete, a booking confirmation will be sent to your email. If purchasing via our app or booking at a later time, please head to our website and go to 'My Account' to complete your booking. Book early to secure your desired date and time. Should Punjabi Fusion need to contact you regarding your reservation they will do so via the email/phone number you have supplied upon making your booking. Present printed or smartphone voucher on arrival. Late arrival will shorten dining time

Changes to Booking

24 hours’ notice is required to change a booking you have made. If you wish to amend your reservation, this can be done via 'My Account' on our website within the change or cancellation period only

Cancellations

All changes and cancellations are subject to our standard Refund Policy

Select a Deal

Two-Course Special Lunch Menu with Mocktails

Two People

$49
Valued at $98Save 50% Off

Five-Course Degustation Menu with Prosecco

Two People

$89
Valued at $208Save 57% Off

Two-Course Special Lunch Menu with Mocktails

Four People

$98
Valued at $196Save 50% Off

Five-Course Degustation Menu with Prosecco

Four People

$178
Valued at $416Save 57% Off

Sorry, this deal has ended!

Check out our other amazing deals but remember to act fast as they're only available for a limited time!

View Latest Deals
Scoopon supports the Responsible Service of Alcohol. WARNING: Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700).