Docklands

Save up to $76 on a 10-Course 'Nikko' Banquet at the Iconic Kobe Jones in Docklands

Kobe Jones Melbourne

Select a Deal

10-Course 'Nikko' Banquet

One Person

$69
Valued at $145Save 52% Off

10-Course 'Nikko' Banquet

Two People

$136
Valued at $290Save 53% Off

10-Course 'Nikko' Banquet

Four People

$269
Valued at $580Save 54% Off
About the Experience
The Melbourne food scene is renowned for being original, decadent and lively, and by this count Kobe Jones Melbourne doesn't miss a single beat. Gather your nearest and dearest foodies and experience the ultimate in urban fine-dining with an elaborate banquet, showcasing customary Japanese cuisine made with fresh Australian produce. With skilled chefs who work to craft classic cuisine with a contemporary twist, your tastebuds are in for a treat!
What's Included
  • 10-course 'Nikko' banquet per person
  • Valid for one, two or four people
  • Available hours: Monday - Thursday: 12:00pm-3:00pm and 6:00pm-late; Friday: 12:00pm-3:00pm and 5:30pm-late; Saturday: 5:30pm-late; Sunday: 12:00pm-3:00pm and 5:30pm-late
Nikko Banquet Menu
  • Edamame and honey butter lotus root: Steamed and salted baby soya beans in the pod with thinly sliced, deep fried lotus root, then tossed in honey butter and dusted with black and white sesame seeds
  • Number One Special: Crab salad ball stuffed with avocado, wrapped in kingfish and baked and flamed with Kobe Jones’s secret sauce
  • Whiting tortilla: Squid ink sand whiting tempura with yuzu koshu slasa with shaved shiso leaf in a flour tortilla
  • Alaskan crab gyoza: House-made Alaskan crab and cheese-filled gyoza pastry and ponzu sesame sauce
  • Dragon egg: Tuna tartare sushi mixed with chipotle mayonnaise on a shiso leaf, topped with avocado and finished with ponzu sauce
  • Anago scallop: Hokkaido scallop stuffed with crab salad and asparagus, prepared tempura style and served on eggplant relish with bittersweet soy glaze
  • Volcano roll: Oven-baked scallops layered on a crab salad avocado roll, topped with a special cream sauce gratin with sesame seed and shallot sprinkle
  • Slipper lobster tempura: Sweet slipper lobster meat tempura style, accompanied by seaweed garlic butter, motoyaki and jalapeno ponzu dipping sauces
  • Daikon salad: Shredded daikon with red radish, cucumber and creamy sesame dressing
  • Wagyu hot rock: Cook your own Master Kobe Wagyu sirloin AA5+ just the way you like it, served with three dipping sauces
  • Ama Ozen: Kobe Jones’s famous selection of dessert samplers with a trademark chocolate chopstick
Kobe Jones Melbourne

Kobe Jones is an institution when it comes to modern Japanese dining, using traditional recipes with a Western spin. A dining experience at Kobe Jones is the perfect way to spoil someone special or celebrate an occasion.

Visit Website
  • Docklands

    Address

    G16/38 Siddeley Street Docklands VIC 3008

    Phone

    (03) 9329 9173
The Fine Print

Deal Valid Until

30 Mar 2019

Inclusions

Voucher valid for a 10-course 'Nikko' banquet per person: Edamame and honey butter lotus root; Number One Special; whiting tortilla; Alaskan crab gyoza; dragon egg; Anago scallop; volcano roll; slipper lobster tempura; daikon salad; Wagyu hot rock; and Ama Ozen

Availability

Available hours: Monday - Thursday: 12:00pm-3:00pm and 6:00pm-late; Friday: 12:00pm-3:00pm and 5:30pm-late; Saturday: 5:30pm-late; Sunday: 12:00pm-3:00pm and 5:30pm-late. Not valid: for lunch on public holidays or Valentine's Day (14 February 2019)

Conditions of the Deal

Valid for set menu only. Menu subject to seasonal change. Valid for dine-in only. Please note dishes may be served concurrently. The whole table/booking/group must have a voucher. Those without a voucher must pay full price, payable directly to Kobe Jones Melbourne. Maximum of 10 vouchers redeemable per booking. Vouchers for this offer are limited and subject to availability. Not valid with any other offer. Full terms and conditions are located on the terms and conditions page of our website

How to Redeem

Bookings of up to six people can be made online, bookings for over six people must be made directly with the restaurant by calling (03) 9329 9173. To redeem your voucher please visit https://bit.ly/2hPGite and select your preferred date/time and number of people you are booking for. Be sure to mention your redemption code in the "special requests field". Once your booking is confirmed you will receive an email confirming your reservation. Present your printed or smartphone voucher on arrival

Changes to Booking

24 hours’ notice is required to change a booking you have made

Cancellations

All changes and cancellations are subject to our standard Refund Policy

Select a Deal

10-Course 'Nikko' Banquet

One Person

$69
Valued at $145Save 52% Off

10-Course 'Nikko' Banquet

Two People

$136
Valued at $290Save 53% Off

10-Course 'Nikko' Banquet

Four People

$269
Valued at $580Save 54% Off