Leichhardt Gourmet Indian Banquets for Pick-Up or Delivery

Entrees

• Samosa: Classic and world-famous Indian street food.
• Onion Rings: Onion rings deep fried in our signature batter and served with chutney
• Pesto Paneer Tikka: An amalgamation of Indian and Italian flavours, Pesto marinated cheese cooked in the Tandoor to give a Smokey flavour served with fresh salad and choice of chutney
• Spinach Chat: Freshly battered and fried spinach leaves served with mixture of special spices, potatoes dried cranberry finished with our creamy yogurt, tangy tamarind sauce and mint chutney
• Fish Fingers: Fish battered and deep-fried in our signature spices served with chilli mayo
• Seekh Kebabs: Spiced lamb mince slow-cooked on skewers served with a choice of chutney
• Lemon Garlic Lamb Chops: Succulent Lamb chops marinated for 48 hours in our special spice blend and cooked in clay oven served with orange infused almond sauce
• Monk on Fire: Succulent pieces of chicken thigh fillets marinated in our spices served with the legendary flambe of OLD MONK rum
• Achari Prawns: Prawns marinated in our pickle spices served with fragrant sauce

Vegetarian Mains

• Dal Makhni: Slow cooked black lentils finished with butter and cream
• Balle Balle Baingan: Eggplant cooked in Punjabi spices and creamy sauce special sauce finished with yogurt
• Malai Kofta: Cheese and potato balls with special spices cooked in our rich and creamy sauce
• Palak Paneer: Popular spinach curry with Indian cottage cheese
• Paneer Tikka Masala: Indian cottage cheese cooked in our spice blend and special tangy and creamy sauce

Non-Veg Mains

• Butter Chicken: Most popular dish, marinated chicken cooked with our signature recipe
• Tamarind Coconut Fish Curry: Our Signature dish- marinated seafood finished freshly seared and cooked with our special blend of curry paste finished with tadka of mustard seeds and fresh curry leaves
• Gymkhana Goat Curry: An age old recipe from Delhi’s famous Gymkhana club
• Beef Vindaloo: Diced beef cooked in Twisted vindaloo gravy and served medium-hot
• Palak Lamb: Diced Lamb cooked in smooth spinach puree with our special spices

Breads

• Plain Naan
• Butter Naan
• Garlic Naan
• Plain Roti
• Plain Parantha

Desserts

• Gulab Jamun: Indian classic sweet dumpling served with flavoured milk reduction
• Rum Malai: Our twist on the traditional Ras Malai, a dash of Rum