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San Souci

Three-Course Fine French Dining with BYO in Sans Souci

Chez Pascal French Restaurant

Select a Deal

Three-Course Fine French Dining + Corkage

Two People

$69
Valued at $121.50Save 43% Off

Three-Course Fine French Dining + Corkage

Four People

$135
Valued at $243Save 44% Off

About the Experience

Experience authentic French fine dining courtesy of award-winning father-and-son chefs and 'Hot Plate' finalists Philippe and Pascal Lebreux! Head to their Sans Souci restaurant, Chez Pascal, for three exquisite dishes like snails cooked in garlic butter, roasted rack of lamb with mint and port wine sauce, caramelised apple pancake with Calvados apple brandy, and more. Bon appétit!

What's Included

  • Entree to share per couple
  • Main per person
  • Dessert per person
  • Corkage included per person
  • Valid for two or four people
  • Available hours: Tuesday - Saturday: 6:30pm-8:30pm

Menu Highlights

Entree

  • Escargots de Bourgogne: Snails cooked in garlic butter
  • Coquilles St Jacques à ma façon: Scallops cooked in olive oil and leeks
  • Cervettes au Pernod: King prawns cooked in a delicious Pernod and cream sauce

Main

  • Faux-filet de boeuf à la Bourguignonne: Scotch fillet cooked in red wine, mushrooms, onion and bacon
  • Carré d'agneau à la menthe et au porto: Rack of lamb roasted and finished in a mint and port wine sauce
  • Filet de porc au cassis: Pork fillet cooked in a blackcurrant liqueur sauce
  • Suprême de poulet au basilic, crème fleurette: Chicken breast cooked in olive oil with basil and cream
  • Escalope de veau grand-mère: Milk-fed veal cooked with mushroom, bacon and onions in half glaze

Dessert

  • Pudding au chocolat: A decadent 70% Callebaut chocolate with light crème anglaise
  • Fraises fondues: Strawberries sautéed in butter with sugar and Grand Marnier
  • Crêpe Normande: Caramelised apple pancake with Calvados apple brandy

See the full menu here

Chez Pascal French Restaurant

Transport yourself to old-world France with a visit to Sans Souci's beloved Chez Pascal, run by award-winning father-son duo Philippe and Pascal Lebreux (whom you may recognise from TV's 'Hot Plate'). Philippe's career spans over 40 years and multiple accolades, having worked with some of France's best chefs, while son Pascal inherited his father's passion for food with experience in Sydney's pub and dining scene. Their beautiful eatery is dedicated to providing authentic French flavours with classic family-style hospitality.

Visit Website
  • San Souci

    Address

    440 Rocky Point Road Sans Souci NSW 2219

    Phone

    Online Bookings

The Fine Print

Deal Valid Until

7 Sep 2019

Inclusions

Voucher valid for an entree to share per couple, a main per person, a dessert per person, and corkage per person

Availability

Available hours: Tuesday - Saturday: 6:30pm-8:30pm. Not valid: Public holidays, 19 - 23 April, Bastille Day (13 July 2019)

Conditions of the Deal

All three courses are to be selected from the a la carte menu only, otherwise a surcharge will apply. A $10 surcharge applies per dish from the specials menu. A $10 surcharge applies for any main over $27.50. All surcharges payable directly to Chez Pascal. Menu items are subject to change. Voucher valid for dine-in only. Limit of one voucher may be purchased for personal use; One voucher may be purchased as a gift. Maximum of one voucher redeemable per booking. You must notify the venue of special seating requests at time of booking. Please note, seating cannot be guaranteed. Vouchers for this offer are limited and subject to availability. Not valid with any other offer. Entire voucher must be used in one visit. Full terms and conditions are located on the terms and conditions page of our website

How to Redeem

NO walk-ins or phone bookings accepted! Bookings are essential at least 12 hours in advance via our online booking tool. After purchasing, click ‘Book Online’. Insert your voucher number and select your preferred date and time. Enter your details and once complete, a booking confirmation will be sent to your email. If purchasing via our app or booking at a later time, please head to our website and go to 'My Account' to complete your booking. Book early to secure your desired date and time. Should Chez Pascal need to contact you regarding your reservation they will do so via the email/phone number you have supplied upon making your booking, Please ensure you provide the valid contact details at the time of booking. Present printed or smartphone voucher on arrival

Changes to Booking

24 hours’ notice is required to change a booking you have made

Cancellations

All changes and cancellations are subject to our standard Refund Policy

Select a Deal

Three-Course Fine French Dining + Corkage

Two People

$69
Valued at $121.50Save 43% Off

Three-Course Fine French Dining + Corkage

Four People

$135
Valued at $243Save 44% Off

Sorry, this deal has ended!

Check out our other amazing deals but remember to act fast as they're only available for a limited time!

View Latest Deals