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The Rocks

10-Dish 'Autumn Leaves' Teppanyaki Banquet with Wagyu Upgrade in the Rocks

The Rocks Teppanyaki

Japanese

Select a Deal

10-Dish Koyo Autumn Leaves Banquet

One Person

$99
Valued at $198.48Save 50% Off

10-Dish Koyo Autumn Leaves Banquet with Wagyu Upgrade

One Person

$109
Valued at $238Save 54% Off

10-Dish Koyo Autumn Leaves Banquet

Two People

$198
Valued at $396Save 50% Off

10-Dish Koyo Autumn Leaves Banquet with Wagyu Upgrade

Two People

$218
Valued at $476Save 54% Off

10-Dish Koyo Autumn Leaves Banquet

Four People

$389
Valued at $792Save 51% Off

10-Dish Koyo Autumn Leaves Banquet with Wagyu Upgrade

Four People

$429
Valued at $952Save 55% Off

About the Experience

Feast your eyes on this sumptuous Japanese feast at The Rocks Teppanyaki by the iconic Kobe Jones, offering a stunning location, decadent atmosphere, and a dining experience like no other. Master Teppanyaki Chef Yumi Maeyama has created a menu inspired by the effect of falling autumn leaves, that will have you savouring an extravagant banquet including grain-fed tenderloin, broiled baby lobster tail, and a poke salad.

What's Included

  • 10-dish Autumn Leaves banquet menu
  • Upgrade to include Master Kobe Pure Blood Wagyu AA9+ dish
  • Valid for one, two or four people
  • Available hours: Wednesday - Sunday: 12:00pm-3:00pm & 6:00pm until late

Set Menu

  • Amuse - a flavoursome morsel prepared by our chefs to stimulate your taste buds
  • Cauliflower Soup - full-bodied demitasse of soup made in house from roasted cauliflower blended by hand with parmesan cheese, fresh vegetable stock and cream
  • Flaming No1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
  • Poke Salad - fresh sashimi cubes with our house make spicy poke sauce on garden greens drizzled with ponzu dressing
  • Motoyaki Scallop - twice cooked Hokkaido scallop seared on the teppan, then flamed with parmesan motoyaki sauce in the shell
  • Barramundi Meuniere - farmed barramundi, cooked to perfection with a meuniere of wine, butter, lemon and parsley
  • Broiled Baby Lobster Tail - broiled on the teppan, with butter garlic and white wine, served with lemon and spinach
  • Yuzushu Glace - made from extract of the yuzu lemon, a perfect palate cleanser
  • Grain Fed Tenderloin - MSA graded premium grain fed tenderloin cooked to your liking, with asparagus, pumpkin and mushrooms
  • UPGRADE ONLY: Master Kobe Pure Blood Wagyu AA5+ - sizzled on the teppan to medium rare, served with asparagus and mushrooms
  • Red and White Miso Soup - house made dashi with Kobe’s red and white miso blend, served with tofu and seaweed
  • Garlic Fried Rice - premium Japanese rice, teppan tossed and blended with garlic, seaweed butter and soy
  • Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, glazed with orange caramel sauce, with French vanilla gelato

The Rocks Teppanyaki

Not only is teppanyaki a glimpse into traditional Japanese cuisine, dining at The Rocks Teppanyaki also means stepping into a piece of Sydney history. Set in a heritage-listed building originally built in the 1880s, each of the five private rooms has its own personal chef and staff.

Visit Website
  • The Rocks

    Address

    176 Cumberland Street The Rocks NSW 2000

The Fine Print

Deal Valid Until

16 Jun 2021

Inclusions

Voucher valid for a 10-dish Autumn Leaves banquet menu. Upgrade to include Master Kobe Pure Blood wagyu AA9+ dish, as selected upon purchase

Availability

  • Available hours: Wednesday - Sunday: 12:00pm-3:00pm and 6:00pm-late
  • Not valid: Monday, Tuesday or Mother's Day
  • Vouchers used on Sundays and public holidays are subject to 15% surcharge to the amount on the voucher

Conditions of the Deal

Set 'Koyo Autumn Leaves' menu applies. Menu subject to seasonal changes. Valid for dine-in only. Not valid for BYO. Please note dishes may be served concurrently to be shared. Valid for the number of people listed on the voucher and cannot be split or shared. Vouchers may be combined for larger bookings; maximum of six vouchers redeemable per booking. Vouchers for this offer are limited and subject to availability. Not valid with any other offer. Entire voucher must be used in one visit. Full terms and conditions are located on the terms and conditions page of our website

How to Redeem

  • Strictly no walk-ins
  • Bookings essential on (02) 9251 5430 quoting voucher code
  • Book in advance to secure desired date and time
  • Present printed or smartphone voucher upon arrival

Changes to Booking

48 hours' notice is required to change a booking you have made

Cancellations

All changes and cancellations are subject to our standard Refund Policy

Select a Deal

10-Dish Koyo Autumn Leaves Banquet

One Person

$99
Valued at $198.48Save 50% Off

10-Dish Koyo Autumn Leaves Banquet with Wagyu Upgrade

One Person

$109
Valued at $238Save 54% Off

10-Dish Koyo Autumn Leaves Banquet

Two People

$198
Valued at $396Save 50% Off

10-Dish Koyo Autumn Leaves Banquet with Wagyu Upgrade

Two People

$218
Valued at $476Save 54% Off

10-Dish Koyo Autumn Leaves Banquet

Four People

$389
Valued at $792Save 51% Off

10-Dish Koyo Autumn Leaves Banquet with Wagyu Upgrade

Four People

$429
Valued at $952Save 55% Off

Sorry, this deal has ended!

Check out our other amazing deals but remember to act fast as they're only available for a limited time!

View Latest Deals
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