Save up to $85 on a Spectacular Four-Course Fine Dining French Dinner on Oxford Street

St Claude's

Select a Deal

Four-Course Fine-Dining French Dinner

Two People

Valued at$184Save 46% Off

Four-Course Fine-Dining French Dinner

Four People

Valued at$368Save 47% Off
About the Experience
Say 'oui, oui' to exquisite contemporary French fare with a four-course dinner at the oh-so-chic St Claude's, located on bustling Oxford Street in Woollahra. Enjoy a starter, entree, main and dessert per person, choosing from such delights as French onion soup, twice baked gruyère soufflé, marinated spatchcock, mushroom fregola, crème caramel and more!
What's Included
  • Starter per person
  • Entree per person
  • Main per person
  • Dessert per person
  • Valid for two or four people
  • Available hours: Monday - Sunday: 6:00pm-9:00pm
Menu Highlights


  • Ortiz anchovies on toast
  • Wagyu bresaola
  • Jamon serrano


  • Steak tartare with potato crisps
  • Twice baked gruyère soufflé
  • Asparagus, cured salmon, sauce gribiche


  • Rangers Valley bavette served with frites and Café de Paris butter
  • Marinated spatchcock, cauliflower purée, parsley, caper and onion salad, yoghurt and grilled lemon
  • Mushroom fregola, roasted onion, leek and truffled pecorino


  • Crepes suzette
  • Crème caramel
  • Chocolate and raspberry delice with salted caramel ice cream

See the full dinner menu here and dessert menu here

St Claude's

Special occasion or celebration coming up? Look no further than St Claudes, the sophisticated French bistro-style eatery located on bustling Oxford St, serving up favourites like French onion soup, gruyère soufflé, steak frites, crème caramel, and more, seven days a week.

Visit Website
  • Woollahra


    10 Oxford Street Woollahra NSW 2025


    (02) 9331 3222
The Fine Print

Deal Valid Until

31 May 2019


Voucher valid for one starter per person, one entree per person, one main per person and one dessert per person


Available hours: Monday - Sunday: 6:00pm-9:00pm. Not valid: Public holidays and special events days including Mother's Day

Conditions of the Deal

Starter excludes charcuterie selection. Main excludes Rangers Valley eye fillet, O’connor’s 400g 45-day dry aged sirloin-on the bone, confit duck, and pan-roasted barramundi. BYO welcome at a surcharge of $20 per bottle, payable directly to St Claude's. Menu items are subject to change. Voucher valid for dine-in only. Limit of one voucher may be purchased for personal use; multiple vouchers may be purchased as gifts. Maximum of one voucher redeemable per booking. Vouchers for this offer are limited and subject to availability. Not valid with any other offer. Entire voucher must be used in one visit. Full terms and conditions are located on the terms and conditions page of our website

How to Redeem

Bookings are essential at least 24 hours in advance via our online booking tool. After purchasing, click ‘Book Online’. Insert your voucher number and select your preferred date and time. Enter your details and once complete, a booking confirmation will be sent to your email. If purchasing via our app or booking at a later time, please head to our website and go to 'My Account' to complete your booking. Book early to secure your desired date and time. Should St Claude's need to contact you regarding your reservation they will do so via the email/phone number you have supplied upon making your booking. Please ensure you provide the valid contact details at the time of booking. Present printed or smartphone voucher on arrival

Changes to Booking

24 hours’ notice is required to change a booking you have made. If you wish to amend your reservation, this can be done via 'My Account' on our website within the change or cancellation period only


All changes and cancellations are subject to our standard Refund Policy

Select a Deal

Four-Course Fine-Dining French Dinner

Two People

Valued at$184Save 46% Off

Four-Course Fine-Dining French Dinner

Four People

Valued at$368Save 47% Off