Home Barista Online Course

Module 1: Introduction

• 1.1. Meet Mikael: coffee expert and champion barista 
• 1.2. What you will learn from this course 
• 1.3. Coffee as an agent of change 
• 1.4. A history of coffee
• 1.5. The essential home barista toolkit

Module 2: All About the Beans 

• 2.1. The complete guide to coffee beans and regions
• 2.2. Buying the perfect type of coffee for you
• 2.3. How roasting changes the flavor of coffee
• 2.4. How to perfectly grind and store your coffee
• 2.5. Choosing the right milk: Cows, oats, and almonds, oh my! 

Module 3: The Wonderful World of Brewed Coffee

• 3.1. Immersion: Indonesian tubruk
• 3.2. Immersion: French press
• 3.3. Drip: Conical
• 3.4. Drip: Flat bed
• 3.5. Drip: Batch brewer
• 3.6. Hybrid: Aeropress
• 3.7. Pressurized: Mokapot

Module 4: Classic Coffees at Home

• 4.1. The perfect cafe au lait 
• 4.2. The delightfully foamy cappuccino and the deliciously creamy latte
• 4.3. The finest macchiato 
• 4.4. The exceptional americano

Module 5: Fancying It Up!

• 5.1. How to perfectly steam milk at home
• 5.2. Creating great coffee looks by etching with sauce
• 5.3. Latte art two ways: Free pouring milk to create hearts and tulips

Module 6: Fun and Tasty Coffee Variations

• 6.1. The fabulously frosty frappé
• 6.2. The refreshing summer coffee
• 6.3. The warming winter coffee
• 6.4. The delectable Irish coffee
• 6.5. The spirited coffee whiskey infusion
• 6.6. Thank you and goodbye