Subiaco

Dietary-Friendly Five-Course Italian Degustations with Matching Wines in Subiaco

Restaurant Caleb

Italian

Online Booking

Select a Deal

Five-Course Vegan or Vegetarian Italian Degustation + Matching Wines

Two People

$169
Valued at $240Save 30% Off

Five-Course Luxury or Pescatarian Italian Degustation + Matching Wines

Two People

$219
Valued at $300Save 27% Off
We made it easier to 'Check Availability' of your preferred time and book instantly

About the Experience

Consider yourself a serious Italophile when it comes to food? You can't go past today's offer from Restaurant Caleb in Subiaco! Renowned Chef Caleb Azuka was trained at Massimo Bottura's Modena restaurant and has since cooked the world over, crafting his unique style that strays far from your traditional staple dishes. These set degustation menus are your chance to sample the best of the best, no matter what your dietary requirements may be, because Chef Azuka's famous fare simply must be tasted by all!

What's Included

  • Five-course vegan or vegetarian degustation set menu per person
  • OR five-course luxury or pescetarian degustation set menu per person
  • Luxury menu includes a glass of Caleb’s Sparkling, Margaret River WA on arrival
  • 125ml glass of wine paired with each course
  • Valid for two people
  • Available hours: Thursday - Saturday: 5:00pm or 7:30pm

Menu Highlights

Vegan Menu

  • Hierloom Tomato Salad: Heirloom tomatoes, dill, black olives, pumpkin puree served with a truffle berry broth
  • Mushroom Ragu A'Lolio: Assorted mushrooms, capers, black olives, fresh chilli, garlic, spinach and olive oil served atop handmade vegan spaghetti
  • See the full menu here

Vegetarian Menu

  • The Famous Burrata: Housemade mozzarella ball stuffed Puglia mascarpone cheese, infused with Margaret River truffle honey. 24 year old balsamic vinegar of Modena, white truffle cream, basil and paprika emulsion drops, served with woodfired bread
  • Four Seasons Gnocchi: Handmade potato dumplings served with four sauces, six-hour baked tomato sauce, basil pesto sauce, gorgonzola sauce and pumpkin sauce
  • See the full menu here

Luxury Menu

  • Glass of Caleb’s Sparkling, Margaret River WA on arrival
  • Land & Sea: Crispy pancetta, rustic scallop, chicken involtini, aged caviar, pumpkin puree, 48 hour red wine jus, hollandaise sauce
  • Ragu Australiana: Eight-hour slow-braised kangaroo and beef ragu, handmade spaghetti, gorgonzola béchamel, basil pesto and micro herbs
  • See the full menu here

Pescetarian Menu

  • Let's Go to the Ocean: Cured West Australian kingfish, scallops and caviar with chilli drops, lemon EVOO, capers, microgreens and black mushrooms
  • Crustacean Handmade Pasta: Butter poached lobster, scampi and prawns atop handmade spaghetti in saffrom Champagne cream sauce. Served with chilli drops and house mozzarella
  • See the full menu here

Restaurant Caleb

Chef Azuka is passionate about creating lasting memories for his diners at Restaurant Caleb. Forget everything you knew about Italian cuisine and expect unique flavour pairings crafted from premium hand-made produce including his renowned burrata. It's the perfect restaurant for long lunches, date nights, and impressing foodie friends!

Visit Website
  • Subiaco

    Address

    23 Railway Road Subiaco WA 6008

The Fine Print

Deal Valid Until

31 Dec 2021

Inclusions

Voucher valid for a five-course vegan or vegetarian OR luxury or pescetarian degustation set menu per person with matching wines, as selected upon purchase. Luxury menu includes a glass of Caleb’s Sparkling on arrival

Availability

  • Available hours: Thursday - Saturday: 5:00pm or 7:30pm
  • Not valid: Sunday - Wednesday, public holidays or special event days

Conditions of the Deal

  • NOTE: Minimum two people required for pescetarian degustation menu
  • Set menu applies. Menu items subject to change. Valid for dine-in only. Limit of two vouchers may be purchased for personal use; one as a gift. Maximum of two vouchers redeemable per booking. Vouchers for this offer are limited and subject to availability. Not valid with any other offer. Entire value must be used in one visit. Full terms and conditions are located on the terms and conditions page of our website

How to Redeem

  • Bookings are essential at least 24 hours in advance via the Scoopon online booking tool
  • After purchasing, click ‘Book Online’. Select your preferred date and time. Enter your contact details and once complete, a booking confirmation will be sent to your email
  • If purchasing via our app or redeeming a gift: Visit https://www.scoopon.com.au/book to complete your booking
  • PLEASE NOTE YOUR DESIRED MENU IN THE NOTES SECTION WHEN BOOKING
  • Book early to secure your desired date and time. Should Restaurant Caleb need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
  • Present printed or smartphone voucher on arrival

Changes to Booking

24 hours’ notice is required to change a booking you have made. If you wish to amend your reservation, this can be done via 'My Account' on our website within the change or cancellation period only

Cancellations

All changes and cancellations are subject to our standard Refund Policy

Select a Deal

Five-Course Vegan or Vegetarian Italian Degustation + Matching Wines

Two People

$169
Valued at $240Save 30% Off

Five-Course Luxury or Pescatarian Italian Degustation + Matching Wines

Two People

$219
Valued at $300Save 27% Off
We made it easier to 'Check Availability' of your preferred time and book instantly
Scoopon supports the Responsible Service of Alcohol. WARNING: Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700).